Savory Sausage Sun-Dried Tomato and Pumpkin Bread Pudding

Name: Savory Sausage Sun-Dried Tomato and Pumpkin Bread Pudding
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 teaspoon softened butter, or as needed; 1 pound sausage; 1 cup diced raw pumpkin; 1 small onion, chopped; 0.25 cup diced sun-dried tomatoes; 3 cups diced artisanal bread; 2 cups heavy whipping cream; 2 cups shredded sharp Cheddar cheese; 5 eggs; 1 cup whole milk; 1 cup shredded Gruyere cheese; 1 teaspoon kosher salt; 1 teaspoon cracked black pepper

5.0

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Cheesy, crispy, crunchy and warm! This savory bread pudding is an unexpected and delightful way to use pumpkin. The addition of sausage makes it a main course or a hearty side dish. This dish would make a lovely addition to your Thanksgiving or a holiday breakfast table.

Submitted by RusticJoyfylFood

Published on November 1, 2018

Prep Time:

25 mins

Cook Time:

35 mins

Total Time:

1 hr

Servings:

6

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

1 teaspoon softened butter, or as needed
1 pound sausage
1 cup diced raw pumpkin
1 small onion, chopped
¼ cup diced sun-dried tomatoes
3 cups diced artisanal bread
2 cups heavy whipping cream
2 cups shredded sharp Cheddar cheese
5 eggs
1 cup whole milk
1 cup shredded Gruyere cheese
1 teaspoon kosher salt
1 teaspoon cracked black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
Combine sausage, pumpkin, onion, and sun-dried tomatoes in a large skillet over medium heat; cook and stir until sausage is browned, 5 to 8 minutes.
Transfer sausage mixture to a large bowl. Mix in bread, heavy cream, Cheddar cheese, eggs, milk, Gruyere cheese, salt, and pepper. Spread mixture in the prepared baking dish.
Bake in the preheated oven until puffed and golden, 30 to 45 minutes.

Cook's Note:

You can bake these in buttered muffin tins to make 12 muffin-sized bread puddings, if desired. Reduce baking time by half if using muffin tins. Enjoy hot!

Nutrition Facts (per serving)

772	Calories
65g	Fat
18g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 772
% Daily Value *
Total Fat 65g	83%
Saturated Fat 35g	173%
Cholesterol 352mg	117%
Sodium 1489mg	65%
Total Carbohydrate 18g	7%
Dietary Fiber 1g	4%
Total Sugars 4g
Protein 30g	60%
Vitamin C 5mg	6%
Calcium 433mg	33%
Iron 3mg	15%
Potassium 583mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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