Festive Eggnog Fudge

4.8
(5)
5 Reviews
4 Photos

This festive eggnog fudge recipe yields a quick and easy treat that's just right for the holiday season. Double-wrap in plastic and store in the refrigerator, or freezer.

Submitted by CRAZY4SUSHI
Updated on March 12, 2025
4
4
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hr 30 mins
Total Time:
1 hr 50 mins
Servings:
36
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Ingredients

Original recipe (1X) yields 36 servings

  • 2 ½ cups white sugar

  • ⅔ cup eggnog

  • ½ cup unsalted butter

  • 8 ounces vanilla candy melts, cut into pieces

  • 1 (7 ounce) jar marshmallow creme

  • 1 teaspoon rum extract

  • 1 pinch ground nutmeg

Directions

  1. Line a 9-inch square baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil.

  2. Combine sugar, eggnog, and butter in a large saucepan over medium heat; bring to a boil, stirring constantly, about 5 minutes. Off heat, add vanilla candy and marshmallow creme; stir until smooth. Stir in rum extract. Pour fudge mixture into the prepared baking pan. Lightly sprinkle nutmeg on top.

  3. Cool fudge to room temperature, about 30 minutes. Score fudge into 36 pieces. Refrigerate until firm, about 1 hour.

  4. Lift up aluminum foil ends to remove fudge from the pan. Cut through scored lines with a large knife.

Nutrition Facts (per serving)

135 Calories
5g Fat
23g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 135
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 16%
Cholesterol 11mg 4%
Sodium 32mg 1%
Total Carbohydrate 23g 8%
Total Sugars 21g
Protein 1g 1%
Vitamin C 0mg 0%
Calcium 20mg 2%
Potassium 27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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