Homemade Hoisin Sauce

Name: Homemade Hoisin Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 0.25 cup soy sauce; 2 tablespoons smooth peanut butter; 1 tablespoon dark brown sugar; 2 teaspoons rice wine vinegar; 2 teaspoons sesame oil; 1 teaspoon hot sauce, or to taste; 1 clove garlic, minced; 0.125 teaspoon ground black pepper

4.4

(46)

43 Reviews

8 Photos

Learn how to make hoisin sauce with easy ingredients. This sweet and spicy sauce is awesome on chicken and beef recipes that normally call for barbeque sauce.

Submitted by April Broxton

Updated on April 4, 2023

Tested by

Allrecipes Test Kitchen

Overhead angle, looking at a bowl of homemade hoisin sauce with a spoonful resting inside.

Prep Time:

10 mins

Total Time:

10 mins

Servings:

Yield:

1/2 cup

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Ingredients

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Original recipe (1X) yields 4 servings

¼ cup soy sauce
2 tablespoons smooth peanut butter
1 tablespoon dark brown sugar
2 teaspoons rice wine vinegar
2 teaspoons sesame oil
1 teaspoon hot sauce, or to taste
1 clove garlic, minced
⅛ teaspoon ground black pepper

Directions

Gather all ingredients.

Dotdash Meredith Food Studios
Whisk soy sauce, peanut butter, brown sugar, rice wine vinegar, sesame oil, hot sauce, garlic, and pepper together in a large bowl until well combined.

Dotdash Meredith Food Studios

Dotdash Meredith Food Studios

75 home cooks made it!

Nutrition Facts (per serving)

92	Calories
7g	Fat
7g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 92
% Daily Value *
Total Fat 7g	8%
Saturated Fat 1g	6%
Sodium 971mg	42%
Total Carbohydrate 7g	2%
Dietary Fiber 1g	3%
Protein 3g	6%
Vitamin C 1mg	1%
Calcium 11mg	1%
Iron 1mg	3%
Potassium 98mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.