Recipes Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes Quick Manhattan Clam Chowder 4.6 (24) 21 Reviews 6 Photos I was looking for a quick and easy Manhattan clam chowder and never found one, so I made my own! Submitted by MEGSCOOKIN Updated on December 4, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 8 Yield: 8 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 tablespoon olive oil 4 ribs celery, diced 1 onion, diced ½ (16 ounce) package baby carrots, diced 1 tablespoon chopped fresh basil, or to taste 1 clove garlic, minced, or more to taste ground black pepper to taste 3 (14.5 ounce) cans stewed tomatoes, divided 4 (6.5 ounce) cans minced clams, undrained 2 (8 ounce) bottles clam juice 1 (14.5 ounce) can whole potatoes, drained and diced 1 dash Worcestershire sauce, or to taste Directions Heat olive oil in a large pot over medium heat. Add celery, onion, carrots, basil, garlic, and black pepper until tender, about 10 minutes. Transfer 1/2 vegetable mixture to a food processor. Drain 1 can stewed tomatoes; add to the food processor; pulse until smooth. Stir mixture into pot. Stir remaining 2 cans stewed tomatoes, clams, clam juice, and potatoes into pot; bring to a boil. Reduce heat and simmer soup until heated through, 15 to 20 minutes. Season soup with Worcestershire sauce. I Made It Print 36 home cooks made it! Nutrition Facts (per serving) 244 Calories 4g Fat 26g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 244 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Cholesterol 64mg 21% Sodium 720mg 31% Total Carbohydrate 26g 9% Dietary Fiber 4g 14% Total Sugars 8g Protein 27g 53% Vitamin C 42mg 47% Calcium 195mg 15% Iron 29mg 159% Potassium 1303mg 28% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.