Rhubarb Cake IV

Name: Rhubarb Cake IV
Prep time: 30 min
Cook time: 50 min
Total time: 90 min
Ingredients: 0.5625 cup butter; 1 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 0.5 cup milk; 1.25 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon mixed spice; 0.5 teaspoon ground nutmeg; 6 rhubarb, chopped; 0.25 cup brown sugar; 0.5 teaspoon mixed spice; 0.25 teaspoon ground nutmeg; 0.75 cup slivered almonds

4.5

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1 Review

2 Photos

This is a delightful, lightly spiced rhubarb cake with a spicy almond topping.

Submitted by Jenny

Updated on July 14, 2022

Prep Time:

30 mins

Cook Time:

50 mins

Additional Time:

10 mins

Total Time:

1 hr 30 mins

Servings:

12

Yield:

1 - 8x12 inch pan

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Ingredients

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Original recipe (1X) yields 12 servings

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
½ cup milk
1 ¼ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon mixed spice
½ teaspoon ground nutmeg
6 rhubarb, chopped
¼ cup brown sugar
½ teaspoon mixed spice
¼ teaspoon ground nutmeg
¾ cup slivered almonds

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan. Sift together the flour, baking powder, 1 teaspoon mixed spice and 1/2 teaspoon nutmeg. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Spread batter into prepared pan. Sprinkle the chopped rhubarb over the batter. In a small bowl, mix together the brown sugar, 1/2 teaspoon mixed spice, 1/4 teaspoon nutmeg and slivered almonds. Sprinkle over top.
Bake in the preheated oven for 50 to 60 minutes, or until the cake springs back when lightly tapped. Serve warm or cold.

Nutrition Facts (per serving)

270	Calories
13g	Fat
35g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 270
% Daily Value *
Total Fat 13g	17%
Saturated Fat 6g	31%
Cholesterol 55mg	18%
Sodium 140mg	6%
Total Carbohydrate 35g	13%
Dietary Fiber 2g	6%
Total Sugars 22g
Protein 5g	9%
Vitamin C 2mg	2%
Calcium 99mg	8%
Iron 1mg	7%
Potassium 176mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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