Rocky Road Cake

Name: Rocky Road Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1.5 cups all-purpose flour; 1 cup white sugar; 0.5 cup unsweetened cocoa powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 5 tablespoons vegetable oil; 1 teaspoon vinegar; 1 teaspoon vanilla extract; 1 cup water; 2 (1 ounce) squares unsweetened chocolate, chopped; 0.25 cup margarine; 0.25 cup water; 1 teaspoon vanilla extract; 2 cups confectioners' sugar; 1 cup miniature marshmallows

4.2

(21)

19 Reviews

6 Photos

This was my Grandmother's recipe. It was the first cake I ever baked and now my daughter and her cousin's (ages 4, 5 and 9) make it. Its easy and soooooooo delicious!!

Submitted by Angela

Updated on July 14, 2022

6

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

8

Yield:

1 to 9 - inch square pan

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Ingredients

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Original recipe (1X) yields 8 servings

1 ½ cups all-purpose flour
1 cup white sugar
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
5 tablespoons vegetable oil
1 teaspoon vinegar
1 teaspoon vanilla extract
1 cup water
2 (1 ounce) squares unsweetened chocolate, chopped
¼ cup margarine
¼ cup water
1 teaspoon vanilla extract
2 cups confectioners' sugar
1 cup miniature marshmallows

Directions

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, sugar, cocoa, baking soda and salt. Sift once more, then sift again into a 9 inch square pan.
Make a well in the center, and measure in the oil, vinegar and vanilla. Pour water over all and mix with a fork until smooth.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the frosting: In a saucepan, combine chocolate, margarine and water. Cook over low heat until melted and smooth. Remove from heat and stir in vanilla and confectioners' sugar. Fold in miniature marshmallows. Spread over cake.

36 home cooks made it!

Nutrition Facts (per serving)

502	Calories
19g	Fat
84g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 502
% Daily Value *
Total Fat 19g	24%
Saturated Fat 5g	25%
Sodium 380mg	17%
Total Carbohydrate 84g	31%
Dietary Fiber 4g	13%
Total Sugars 60g
Protein 4g	9%
Calcium 20mg	2%
Iron 3mg	17%
Potassium 171mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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