Recipes Trusted Brands: Recipes and Tips Hunt's Thai Shrimp Curry with a Kick 4.8 (35) 27 Reviews 16 Photos Shrimp, mushrooms and tomatoes simmered in a coconut-curry broth, with a bit of a 'kick.' I like to serve this with Jasmine rice, but any rice will do! Submitted by Kim's Cooking Now Updated on June 8, 2018 Save Rate Print Share Close Add Photo 16 16 16 16 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 24 uncooked large shrimp, peeled and deveined ¼ teaspoon salt ⅛ teaspoon cayenne pepper 2 tablespoons extra-virgin olive oil ½ cup finely diced red onion 3 cloves garlic, minced 2 teaspoons freshly grated gingerroot 1 lime, juiced (Optional) 1 (8 ounce) package sliced fresh mushrooms 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained 1 cup chicken broth ¼ teaspoon crushed red pepper flakes 1 (14 ounce) can coconut milk 1 tablespoon fish sauce 8 leaves Thai basil, chopped 1 teaspoon curry powder ¼ cup chopped fresh cilantro (Optional) 1 lime, quartered (Optional) Directions Sprinkle shrimp with salt and cayenne pepper. Heat olive oil in a large pan over medium heat. Add the red onion and cook for 1 minute. Add the garlic and ginger and cook for 30 seconds. Add the lime juice and shrimp and cook until shrimp turn pink, about 1 minute per side. Transfer shrimp to a small bowl. Pour diced tomatoes, mushrooms, chicken broth, and crushed red pepper into the pan. Cook until mushrooms begin to soften, about 5 minutes. Add the coconut milk, curry powder, fish sauce, and Thai basil. Cook until mixture has heated through. Transfer shrimp back to the pan, and cook for 1 minute more. Serve with a lime wedge and garnish with cilantro, if desired. Cook's Note: If you can't find Thai basil, regular basil will do. If you like things on the spicy side, adjust the crushed red pepper to your liking. I Made It Print 71 home cooks made it! Nutrition Facts (per serving) 406 Calories 29g Fat 14g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 406 % Daily Value * Total Fat 29g 37% Saturated Fat 20g 99% Cholesterol 193mg 64% Sodium 1221mg 53% Total Carbohydrate 14g 5% Dietary Fiber 4g 13% Total Sugars 6g Protein 26g 52% Vitamin C 13mg 14% Calcium 80mg 6% Iron 7mg 39% Potassium 895mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.