Mexican Main Dishes Fajita Recipes Chicken Easy Chicken and Bell Pepper Fajitas 4.4 (23) 17 Reviews 14 Photos Simple, healthy dinner that's sure to please everyone's taste buds. A favorite at our Mexican nights in college! Serve on tortillas with desired garnishes (cheese, sour cream, salsa, lettuce, tomato, guacamole). Submitted by LLIGETT Published on December 16, 2016 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 20 mins Cook Time: 7 mins Total Time: 27 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 ½ teaspoons garlic powder 1 ½ teaspoons chili powder ½ teaspoon paprika ½ teaspoon dried basil 10 ounces chicken tenderloins, sliced into strips 2 tablespoons vegetable oil 1 cup chopped onion ½ cup chopped green bell pepper ½ cup chopped red bell pepper Directions Mix garlic powder, chili powder, paprika, and basil in a large bowl. Add chicken strips; stir to coat with garlic powder mixture. Heat oil in a large skillet over medium heat. Add chicken, onion, green bell pepper, and red bell pepper; cook and stir until chicken is no longer pink and vegetables are tender, 7 to 10 minutes. I Made It Print 73 home cooks made it! Nutrition Facts (per serving) 173 Calories 9g Fat 7g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 173 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 8% Cholesterol 40mg 13% Sodium 49mg 2% Total Carbohydrate 7g 3% Dietary Fiber 2g 7% Total Sugars 3g Protein 16g 32% Vitamin C 43mg 48% Calcium 27mg 2% Iron 1mg 6% Potassium 296mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.