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Ingredients
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6 graham crackers
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2 tablespoons melted butter
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1 teaspoon white sugar
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1 (.25 ounce) package unflavored gelatin
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¼ boiling water
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1 (12 ounce) container whipped cream cheese
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⅓ cup confectioners' sugar, or more to taste
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½ teaspoon vanilla extract
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1 ½ cups vodka, divided
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½ (3 ounce) package strawberry flavored gelatin (such as Jell-O®)
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¼ cup boiling water
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3 ice cubes
Directions
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Crush graham crackers in a blender or food processor; add melted butter and sugar and blend until evenly combined. Gently press graham cracker mixture into 12 tall shot glasses.
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Mix unflavored gelatin and 1/4 cup boiling water together in a bowl until well mixed.
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Combine cream cheese, confectioners' sugar, vanilla extract, and gelatin mixture in a blender; pulse a few times. Add 1 cup vodka; blend until smooth. Taste mixture and adjust confectioners' sugar if necessary. Pour cream cheese mixture over graham cracker layer, leaving about 1 inch on the top. Chill for at least 1 hour.
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Mix strawberry gelatin and 1/4 cup boiling water together in a bowl; stir well and add remaining 1/2 cup vodka and ice cubes. Stir until ice melts and mixture starts to thicken; pour over cream cheese mixture layer. Chill shots for at least 30 minutes.
Nutrition Facts (per serving)
225 | Calories |
11g | Fat |
14g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 225 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 6g | 30% |
Cholesterol 32mg | 11% |
Sodium 192mg | 8% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 10g | |
Protein 3g | 5% |
Calcium 3mg | 0% |
Iron 0mg | 2% |
Potassium 11mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.