Recipes Main Dishes Pasta Shrimp Creamy Creole Shrimp and Spinach Pasta 2.0 (1) 1 Review 1 Photo A favorite restaurant in Hawaii serves a fantastic spicy, creamy, garlicky, shrimp, and spinach pasta. I played around with ingredients and finally arrived at this recipe. Easy preparation, easy to make, and just delicious. My family loves it! Great for a company dish as well. Submitted by Laurie Fontaine Bennett Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 25 mins Cook Time: 24 mins Total Time: 49 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (16 ounce) package angel hair pasta 2 tablespoons butter 6 green onions, thinly sliced 3 tablespoons chopped fresh garlic 1 ½ pounds frozen cooked shrimp, tails removed 1 cup white wine 1 ½ tablespoons cornstarch ½ cup heavy whipping cream 2 teaspoons lime juice 2 teaspoons Creole seasoning 2 teaspoons white sugar 1 teaspoon salt ½ teaspoon ground black pepper 1 (9 ounce) package fresh baby spinach with carrots ¼ cup chopped fresh basil Directions Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain. Melt butter in a large skillet over medium heat. Cook and stir green onions and garlic in the butter until softened, about 2 minutes. Add frozen shrimp; cook and stir until thawed, about 5 minutes. Transfer shrimp to a bowl. Whisk wine and cornstarch together in a small bowl until smooth. Pour over the green onions and garlic in the skillet. Stir in heavy cream, lime juice, Creole seasoning, sugar, salt, and pepper; simmer until mixture thickens, about 3 minutes. Return shrimp to the skillet. Stir in spinach and basil. Cook and stir until shrimp is heated through and spinach is wilted, about 5 minutes. Serve over angel hair pasta. I Made It Print Nutrition Facts (per serving) 750 Calories 22g Fat 76g Carbs 51g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 750 % Daily Value * Total Fat 22g 28% Saturated Fat 11g 55% Cholesterol 388mg 129% Sodium 1540mg 67% Total Carbohydrate 76g 28% Dietary Fiber 6g 23% Total Sugars 6g Protein 51g 102% Vitamin C 29mg 32% Calcium 190mg 15% Iron 11mg 59% Potassium 1067mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.