Perfect Chicken Vegetable Soup

Name: Perfect Chicken Vegetable Soup
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 2 skinless, boneless chicken breasts, cut into bite-sized pieces; 0.5 large white onion, chopped; 2 cloves garlic, chopped; 2 (14 ounce) cans chicken broth; 2 small red potatoes, chopped; 0.25 head cabbage, chopped; 1 large carrot, chopped; 2 eggs, beaten; salt and ground black pepper to taste

4.8

(33)

30 Reviews

8 Photos

This chicken vegetable soup recipe can be made with breasts, thighs, or leftover roast chicken for an easy dinner during the colder months.

Submitted by JAMINA1

Updated on February 19, 2025

A pot of homemade chicken and vegetable soup with cabbage.

8

Prep Time:

25 mins

Cook Time:

50 mins

Total Time:

1 hr 15 mins

Servings:

4

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 4 servings

1 tablespoon vegetable oil
2 skinless, boneless chicken breasts, cut into bite-sized pieces
½ large white onion, chopped
2 cloves garlic, chopped
2 (14 ounce) cans chicken broth
2 small red potatoes, chopped
¼ head cabbage, chopped
1 large carrot, chopped
2 eggs, beaten (Optional)
salt and ground black pepper to taste

Directions

Gather the ingredients.

Jake Sternquist / Food Stylist: Lauren McAnelly / Prop Stylist: Gabriel Greco
Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.

Jake Sternquist / Food Stylist: Lauren McAnelly / Prop Stylist: Gabriel Greco
Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.

Jake Sternquist / Food Stylist: Lauren McAnelly / Prop Stylist: Gabriel Greco
Bring soup back to a boil. Drizzle in eggs and stir until cooked, about 1 minute. Season with salt and pepper.

Jake Sternquist / Food Stylist: Lauren McAnelly / Prop Stylist: Gabriel Greco

57 home cooks made it!

Nutrition Facts (per serving)

233	Calories
8g	Fat
23g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 233
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	9%
Cholesterol 127mg	42%
Sodium 1068mg	46%
Total Carbohydrate 23g	8%
Dietary Fiber 4g	15%
Total Sugars 6g
Protein 18g	36%
Vitamin C 37mg	41%
Calcium 69mg	5%
Iron 2mg	11%
Potassium 708mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org