Recipes Bread Pizza Dough and Crust Recipes Pizza Oven Dough 4.8 (12) 10 Reviews 10 Photos Easy thin-crust pizza dough recipe handed down from my Italian grandmother. Submitted by Rob Egbert Updated on October 24, 2023 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 15 mins Additional Time: 10 hrs Total Time: 10 hrs 15 mins Servings: 8 Yield: 2 thin-crust pizzas Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup water 1 ½ teaspoons active dry yeast 1 teaspoon white sugar 3 cups bread flour 1 tablespoon olive oil 1 ½ teaspoons salt Directions Mix together water, yeast, and sugar in the bowl of a stand mixer until sugar is dissolved. Add bread flour, olive oil, and salt. Knead using the dough hook attachment until dough is smooth and elastic, about 10 minutes. Cover dough and refrigerate, 8 hours to overnight. Punch dough gently to deflate. Divide into 2 pieces on a lightly floured surface. Shape into balls; cover with a damp cloth and let rest, 2 to 3 hours. Flatten or stretch out dough to desired thickness. Cook's Note: Mix dough in a bread machine on the "Pizza Dough" setting if preferred. You can also knead the dough by hand. Use the dough in a pizza oven or a standard oven with the pizza recipe of your choice. I Made It Print 32 home cooks made it! Nutrition Facts (per serving) 19 Calories 2g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 19 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 1% Sodium 437mg 19% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 1g Protein 0g 1% Calcium 2mg 0% Iron 0mg 1% Potassium 15mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.