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Ingredients
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1 (8 ounce) package rotini pasta
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1 cup fat-free mayonnaise
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1 teaspoon lemon pepper seasoning
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Ā½ teaspoon dried mustard
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24 cherry tomatoes, halved
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1 (15 ounce) can peas, drained
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2 (5 ounce) cans chicken packed in water, drained
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1 pinch paprika
Directions
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Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
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Mix mayonnaise, lemon pepper seasoning, and dried mustard together in a large bowl. Mix in cherry tomatoes, peas, and chicken. Fold in rotini. Sprinkle paprika over salad before serving.
Cook's Note:
Tuna can be substituted for chicken.
Nutrition Facts (per serving)
447 | Calories |
7g | Fat |
69g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 447 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 9% |
Cholesterol 44mg | 15% |
Sodium 1102mg | 48% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 6g | 23% |
Total Sugars 13g | |
Protein 27g | 55% |
Vitamin C 29mg | 32% |
Calcium 45mg | 3% |
Iron 4mg | 24% |
Potassium 634mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.