Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes Portuguese Bean Soup 4.5 (20) 16 Reviews 6 Photos This Portuguese bean soup with linguica sausage, kidney beans, veggies, and tomatoes is a family favorite. It's hearty and full of flavor. Submitted by dewny dewny Updated on March 14, 2025 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 30 mins Cook Time: 2 hrs 10 mins Total Time: 2 hrs 40 mins Servings: 15 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings 2 pounds spicy Portuguese sausage, sliced 1 pound ham hocks 1 onion, sliced 2 quarts water, or as needed 2 carrots, diced 3 potatoes, diced 1 small head cabbage, chopped 1 (8 ounce) can tomato sauce 2 (15 ounce) cans kidney beans 1 (16 ounce) package macaroni pasta Directions Gather the ingredients. Robby Lozano / Food Stylist: Chelesa Zimmer / Prop Stylist: Josh Hoggle Combine sausage, ham hocks, onion, and water in a large pot over low heat. Cover and simmer for 1 hour. Remove ham hocks from soup; remove meat, tear into small pieces, and return ham to the pot. Stir in carrots, potatoes, cabbage, and tomato sauce until well combined. Cover and cook for 1 to 1 ½ hours. Robby Lozano / Food Stylist: Chelesa Zimmer / Prop Stylist: Josh Hoggle Stir in beans and pasta; add more water as needed. Cook until heated through and pasta is tender yet firm to the bite, about 10 minutes. Robby Lozano / Food Stylist: Chelesa Zimmer / Prop Stylist: Josh Hoggle I Made It Print 52 home cooks made it! Nutrition Facts (per serving) 573 Calories 31g Fat 45g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 573 % Daily Value * Total Fat 31g 39% Saturated Fat 11g 56% Cholesterol 74mg 25% Sodium 1084mg 47% Total Carbohydrate 45g 16% Dietary Fiber 7g 25% Total Sugars 3g Protein 29g 57% Vitamin C 21mg 23% Calcium 63mg 5% Iron 3mg 18% Potassium 652mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.