Egg Roll Bowl

This recipe was amazing. Easy to make and so delicious. It tasted exactly like a deconstructed egg roll. The recipe came together very easily and I couldn’t get enough. I will have to make this again real soon!

An Asian Style Quick Dinner!Love the fresh flavors of the vegetables in the coleslaw, the ginger, lemon zest and cilantro. I felt a little guilt free pleasure having seconds. Eating this recipe was reminiscent of a rice bowl but better without the carbs!! I did consider putting a scrambled egg or two into the mix – maybe next time or tomorrow.The changes/additions made were using a mix of hot sausage and ground turkey for the protein, 1 tablespoon of lemon juice (which brightened the whole dish and brought out the ginger flavor) and adding ½ cup of roasted salted peanuts.I’m so excited that I have leftovers for tomorrow’s work lunch.

What an easy meal to make! Not a lot of prepping keeps it fast and simple. Having read others used 2 bags of Cole slaw mix, I just used 1/2# of sausage as it was dinner for two. It was a good ratio of meat to veggies! Next time I make it, I will use half of the oil as I think it had too much. My sausage was very lean with nothing to drain. The flavors are great and it is a fun supper for all. Believe it or not my 14 year old Yorkie who is 6# and very persnickety even sampled it!I will be making this again!

Excited for this recipe but too much soy sauce and I didn’t even put the whole amount in it. I would suggest just shaking a little in while making it. Too much sodium in this, will need to get another bag of cole slaw to see if I can salvage what is left.

Seems to be too much sesame oil and there ended up being a lot of liquid in the pan. May try again with half the amount of oil. Otherwise it was good.

It was easy to make but it should specify how many servings it makes and how much is a serving. Also, if you use regular cabbage does that make a difference in how much you use? I used half of a head of red and green cabbage but it turned out okay, I just had to double everything except the meat.it tastes great but I do not know if it is because I preseasoned my pork before cooking and I added some turmeric and mustard seeds.

This is addicting and delicious! Great eaten hot or cold as leftovers, any time of day. I liked to top it with a few peanuts when serving. I made a few changes. I replaced with Jenni-O turkey sausage to make it healthier. I added 2 tablespoons of PB2, powdered peanut butter and a big splash of rice vinegar, maybe 1/4 cup, as well as a tablespoon of harissa pepper sauce for some zip. I also cut the sesame oil and soy sauce in half. Sesame oil tastes great, but trying to cut the fat (hense the turkey sausage). I HIGHLY recommend trying this recipe.

It was easy to make and has loads of flavor.

Made this one a few times now. We really like it. Can be a side or a main meal.