Recipes Bread Quick Bread Recipes Cornbread Recipes Pan de Elote Facil (Easy Corn Bread) 4.8 (4) 2 Reviews 5 Photos An easy Mexican cake made with fresh sweet corn kernels and store-bought pancake mix. It's sweet--Mexicans enjoy it as a dessert with warm honey on top. Submitted by EnedinaV Updated on August 22, 2022 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 16 Yield: 1 9x13-inch baking dish Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 2 cups fresh sweet corn kernels 1 cup milk 1 cup butter, melted and cooled 1 cup white sugar 4 eggs 2 cups pancake mix, sifted Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. Combine corn, milk, butter, sugar, and eggs in a blender; blend until smooth. Pour mixture into a bowl; stir in pancake mix until batter is well blended. Pour batter into the prepared baking dish. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. I Made It Print Nutrition Facts (per serving) 236 Calories 13g Fat 26g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 236 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 40% Cholesterol 78mg 26% Sodium 347mg 15% Total Carbohydrate 26g 9% Total Sugars 13g Protein 4g 7% Calcium 104mg 8% Iron 1mg 4% Potassium 71mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.