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Ingredients
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¾ cup Prosecco (such as Caposaldo DOC)
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2 tablespoons blackberry juice
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2 fresh sage leaves
Directions
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Combine 2 tablespoons Prosecco, blackberry juice, and sage leaves in a glass; mash with a cocktail muddler. Pour in remaining Prosecco; stir gently.
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Strain cocktail into a chilled stem glass.
Cook's Note:
Substitute blackberry puree for the juice if desired.
Nutrition Facts (per serving)
287 | Calories |
22g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 287 | |
% Daily Value * | |
Sodium 17mg | 1% |
Total Carbohydrate 22g | 8% |
Total Sugars 2g | |
Protein 0g | 1% |
Calcium 21mg | 2% |
Iron 1mg | 3% |
Potassium 177mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.