Pumpkin Crunch Cobbler

Name: Pumpkin Crunch Cobbler
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 (15 ounce) can pumpkin puree; 1 cup milk; 3 eggs; 0.5 cup white sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground nutmeg; 0.5 teaspoon salt; 0.125 teaspoon ground cloves; 1 (18.25 ounce) package butter cake mix; 0.75 cup butter, melted; 0.75 cup chopped pecans

5.0

(2)

2 Reviews

2 Photos

A new use for canned pumpkin and great for Thanksgiving (or any time of the year).

Submitted by jsm7184

Published on June 19, 2020

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

10

Yield:

1 9x13-inch pan

Jump to Nutrition Facts

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Ingredients

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Original recipe (1X) yields 10 servings

1 (15 ounce) can pumpkin puree
1 cup milk
3 eggs
½ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg
½ teaspoon salt
⅛ teaspoon ground cloves
1 (18.25 ounce) package butter cake mix
¾ cup butter, melted
¾ cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Whisk pumpkin puree, milk, eggs, sugar, cinnamon, ginger, nutmeg, salt, and cloves together in a bowl; pour into the prepared pan. Drizzle butter on top. Sprinkle cake mix over butter and top with pecans.
Bake in the preheated oven until golden brown, about 1 hour.

Nutrition Facts (per serving)

470	Calories
26g	Fat
58g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 470
% Daily Value *
Total Fat 26g	33%
Saturated Fat 11g	57%
Cholesterol 94mg	31%
Sodium 669mg	29%
Total Carbohydrate 58g	21%
Dietary Fiber 2g	8%
Total Sugars 38g
Protein 5g	11%
Vitamin C 2mg	2%
Calcium 156mg	12%
Iron 2mg	11%
Potassium 187mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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