Recipes Breakfast and Brunch Waffle Recipes Mini Waffle Pops with White Chocolate, Coconut, and Candied Ginger Be the first to rate & review! 2 Photos Turn ordinary waffles into fun and festive party treats. These easy mini waffles are baked on lollipop sticks, drizzled with white chocolate, and crusted with shredded coconut and candied ginger. Submitted by foodelicious Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 30 mins Cook Time: 2 mins Total Time: 32 mins Servings: 60 Yield: 60 waffle pops Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 60 servings 1 ¾ cups all-purpose flour 3 tablespoons white sugar 1 tablespoon baking powder ½ teaspoon salt 1 ½ cups milk 3 eggs, beaten ½ cup butter, melted 1 teaspoon vanilla extract 60 lollipop sticks 1 (12 ounce) package white chocolate chips ½ cup shredded sweetened coconut ½ cup minced candied ginger Directions Preheat and grease a waffle iron according to manufacturer's instructions. Whisk flour, sugar, baking powder, and salt together in a large bowl. Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened. Pour 2 teaspoons batter into the preheated waffle iron for each waffle, leaving spaces between each. Insert a lollipop stick about 3/4 of the way into each pool of batter; close the lid. Cook until golden and crispy, about 1 minute. Transfer each waffle pop to a cooling rack and repeat with the remaining batter. Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Transfer melted white chocolate to a pastry bag fitted with a small writing tip or a resealable plastic bag with the corner snipped. Drizzle white chocolate over each waffle pop. Sprinkle coconut and candied ginger over the melted chocolate on each waffle pop, lightly pressing toppings to help stick to chocolate as it cools and firms. Cook's Note: All waffle irons are built differently and will affect the batch size. My circular waffle iron was able to close over waffle pops baked in the 2 front sections only, so my batch size was 2 at a time. Your batch size may vary. I Made It Print Nutrition Facts (per serving) 74 Calories 4g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 60 Calories 74 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 13% Cholesterol 15mg 5% Sodium 61mg 3% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 5g Protein 1g 3% Vitamin C 0mg 0% Calcium 37mg 3% Iron 0mg 2% Potassium 39mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.