Jacinto's

Name: Jacinto's
Prep time: 10 min
Cook time: 13 min
Total time: 25 min
Ingredients: 1 cup butter, softened; 1 (3 ounce) package cream cheese; 0.75 cup brown sugar; 0.5 cup white sugar; 2 eggs; 2.25 cups all-purpose flour; 1 teaspoon baking soda; 10 ounces milk chocolate candy bar, chopped; 1 cup flaked coconut; 1.75 cups chopped walnuts

4.4

(7)

6 Reviews

2 Photos

A moist and delicious drop cookie.

Submitted by tocathyghotmailcom

Updated on August 8, 2022

Prep Time:

10 mins

Cook Time:

13 mins

Additional Time:

2 mins

Total Time:

25 mins

Servings:

24

Yield:

2 dozen

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Ingredients

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2x

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Original recipe (1X) yields 24 servings

1 cup butter, softened
1 (3 ounce) package cream cheese
¾ cup brown sugar
½ cup white sugar
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
10 ounces milk chocolate candy bar, chopped
1 cup flaked coconut
1 ¾ cups chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, cream cheese, brown sugar and white sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the sugar mixture. Mix in the chopped chocolate, coconut and walnuts. Drop by rounded tablespoons onto ungreased cookie sheets.
Bake for 11 to 13 minutes in the preheated oven, or until golden brown. Remove from baking sheets to cool on wire racks.

Nutrition Facts (per serving)

294	Calories
19g	Fat
27g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 294
% Daily Value *
Total Fat 19g	25%
Saturated Fat 9g	45%
Cholesterol 42mg	14%
Sodium 143mg	6%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	6%
Total Sugars 16g
Protein 4g	9%
Vitamin C 0mg	0%
Calcium 44mg	3%
Iron 1mg	7%
Potassium 123mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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