Desserts Frozen Dessert Recipes Ice Cream Chocolate Ice Cream Recipes Chile Chocolate Ice Cream 3.0 (2) 2 Reviews 2 Photos The spiciness gives this ice cream an added kick and really brings out the richness of the chocolate as well. Spices are all to taste because I just eyeballed it and your preferences may vary. Submitted by Todd Marsh Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 5 mins Additional Time: 20 mins Total Time: 25 mins Servings: 8 Yield: 1 quart Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup unsweetened cocoa powder ½ cup white sugar 1 teaspoon chile powder, or to taste 1 teaspoon ground cinnamon, or to taste ½ teaspoon cayenne pepper, or to taste 1 ¼ cups milk ¾ cup heavy whipping cream Directions Mix cocoa powder, sugar, chile powder, cinnamon, and cayenne together in a bowl. Stir milk and heavy cream into cocoa mixture until well combined. Pour mixture into a home ice cream maker; freeze according to manufacturer's instructions, about 20 minutes. Transfer to a covered container and freeze until firm. Cook's Note: For a good no-churn alternative, fold whipped cream in with the mixture in place of using the heavy whipping cream. I Made It Print Nutrition Facts (per serving) 159 Calories 10g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 159 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 31% Cholesterol 34mg 11% Sodium 29mg 1% Total Carbohydrate 18g 7% Dietary Fiber 2g 8% Total Sugars 14g Protein 3g 6% Vitamin C 1mg 1% Calcium 70mg 5% Iron 1mg 4% Potassium 166mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.