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Ingredients
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2 ½ tablespoons dark sesame oil, divided
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6 ounces shiitake mushroom caps, sliced
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4 cups thinly sliced napa cabbage
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1 tablespoon reduced-sodium soy sauce
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¼ teaspoon freshly ground black pepper
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¼ cup cilantro leaves
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2 tablespoons toasted sesame seeds
Directions
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Heat a large skillet over high heat. Add 2 tablespoons sesame oil; swirl to coat. Saute mushrooms until browned, about 4 minutes. Add cabbage; saute for 2 minutes.
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Remove skillet from heat. Mix in 1 1/2 teaspoon sesame oil, soy sauce, and black pepper until well combined. Top with cilantro and sesame seeds.
Nutrition Facts (per serving)
133 | Calories |
11g | Fat |
6g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 133 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 8% |
Sodium 151mg | 7% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 3g | 6% |
Vitamin C 23mg | 25% |
Calcium 106mg | 8% |
Iron 2mg | 9% |
Potassium 226mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.