Cedar Plank Salmon from Dixie

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Salmon fillets are brushed with a maple syrup, chives, and mustard mixture then grilled on a cedar plank until moist and flaky.

Submitted by Dixie
Published on August 4, 2021
Prep Time:
15 mins
Cook Time:
12 mins
Additional Time:
1 hr
Total Time:
1 hr 27 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 (5 ounce) fresh or frozen salmon fillets, about 1 inch thick

  • 1 cedar grill plank

  • 2 tablespoons pure maple syrup

  • 1 tablespoon minced shallot

  • 1 tablespoon snipped fresh chives

  • 2 teaspoons Dijon-style mustard

  • ½ teaspoon salt

  • ¼ teaspoon crushed red pepper

  • 4 Fresh lemon wedges

Directions

  1. Thaw fish if frozen. Rinse fish; pat dry with paper towels.

  2. Soak plank in enough water to cover for 1 hour.

  3. In a small bowl combine maple syrup, shallot, chives, mustard, salt, and crushed red pepper. Brush mixture onto salmon.

  4. For a gas or charcoal grill place plank on a grill rack of an uncovered grill directly over medium heat about 5 minutes or until plank begins to crackle and smoke. Place salmon on plank, skin side down. Cover and grill 12 to 15 minutes or until fish flakes when tested with a fork. Serve with fresh lemon wedges.

Nutrition Facts (per serving)

238 Calories
8g Fat
9g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 238
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 9%
Cholesterol 63mg 21%
Sodium 414mg 18%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Total Sugars 6g
Protein 31g 61%
Vitamin C 12mg 14%
Calcium 68mg 5%
Iron 1mg 6%
Potassium 558mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.