Vegan Dilly Ranch

4.5
(2)
2 Reviews
3 Photos

An easy and yummy vegan ranch! Will keep in the refrigerator for up to 5 days.

Submitted by Regina Excell
Published on July 10, 2019
3
3
Prep Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 5 mins
Servings:
12
Yield:
1 1/2 cups
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 ¼ cups cashew milk

  • ¼ cup raw cashews

  • 1 tablespoon fresh lemon juice

  • 1 tablespoon chia seeds, or more to taste

  • 1 teaspoon onion powder

  • ¼ teaspoon salt

  • ¼ teaspoon granulated garlic

  • 1 tablespoon dried chopped onion

  • 1 tablespoon dried dill

  • 1 tablespoon dried parsley

Directions

  1. Combine cashew milk, cashews, lemon juice, chia seeds, onion powder, salt, and granulated garlic in a blender. Blend on high speed until smooth. Add dried onion, dill, and parsley; pulse a few times more.

  2. Refrigerate until well chilled, at least 1 hour.

Cook's Note:

Feel free to substitute any kind of non-dairy milk for the cashew milk.

Nutrition Facts (per serving)

53 Calories
5g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 53
% Daily Value *
Total Fat 5g 6%
Saturated Fat 0g 2%
Sodium 143mg 6%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 1g 1%
Vitamin C 1mg 1%
Calcium 13mg 1%
Iron 1mg 3%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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