Yummy, Easy Chocolate Banana Cake

3.8
(5)

So easy, so good! Only 3 ingredients. This recipe was a happy mistake. I misread a recipe and discovered this fantastic treat! It has a different texture than a regular cake. Sort of a cross between cake and brownies, it has a lovely chewiness. Lovely hot out of the oven alone or with ice cream, or when cool topped with whipped cream.

Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • cooking spray

  • 3 ripe bananas

  • 1 teaspoon baking soda

  • 1 (18.25 ounce) package chocolate cake mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

  2. Mix bananas and baking soda together in a bowl. Add cake mix; stir to create a thick batter. Spread into the prepared baking pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts (per serving)

211 Calories
7g Fat
38g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 211
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 7%
Sodium 461mg 20%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 6%
Total Sugars 20g
Protein 3g 6%
Vitamin C 3mg 3%
Calcium 66mg 5%
Iron 2mg 11%
Potassium 248mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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