Broccoli Udon

Name: Broccoli Udon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 0.5 pound bacon, sliced; 1 large onion, sliced; 2 (7 ounce) packages fresh udon noodles; 1 head broccoli, cut into florets; 4 cups napa cabbage, sliced; 2 tablespoons sesame seeds, or to taste; 2 teaspoons ground black pepper

5.0

(2)

2 Reviews

2 Photos

A quick, low-meat, low-cost yet delicious meal. I came up with this while living in Japan where meat is very expensive. This is a very forgiving recipe and I've made many substitutions over the years, such as garlic instead of onion, cabbage instead of napa, and even made omissions when low on ingredients and every time it turns out fine.

Submitted by Xean Drury Xean45

Updated on January 14, 2022

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

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Ingredients

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2x

4x

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Original recipe (1X) yields 4 servings

½ pound bacon, sliced
1 large onion, sliced
2 (7 ounce) packages fresh udon noodles
1 head broccoli, cut into florets
4 cups napa cabbage, sliced
2 tablespoons sesame seeds, or to taste
2 teaspoons ground black pepper

Directions

Put bacon and onion in a large covered skillet over medium-high heat; cook and stir until onions are translucent and bacon is still soft, about 5 minutes.
Cut each package of udon into quarters; add to the skillet. Cook and stir until noodles absorb bacon grease and fall away from each other, about 5 minutes.
Stir broccoli and napa cabbage into the skillet; sprinkle sesame seeds and black pepper on top. Cover the skillet and reduce heat to medium; cook, scraping and folding with a wooden spatula a few times, until tender, 5 to 7 minutes.

Cook's Notes:

I cut the udon noodles into quarters while still in their packs for ease.

Add tomatoes if desired.

Nutrition Facts (per serving)

456	Calories
12g	Fat
69g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 456
% Daily Value *
Total Fat 12g	15%
Saturated Fat 3g	15%
Cholesterol 20mg	7%
Sodium 1049mg	46%
Total Carbohydrate 69g	25%
Dietary Fiber 4g	16%
Total Sugars 4g
Protein 18g	36%
Vitamin C 90mg	100%
Calcium 168mg	13%
Iron 3mg	14%
Potassium 690mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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