Recipes Side Dish Potato Mashed Potato Recipes Slow Cooker Mashed Potatoes 4.7 (1,725) 1,262 Reviews 60 Photos These slow cooker mashed potatoes melt in your mouth — and what could be easier than rich and creamy potatoes in the crockpot? Submitted by BWAYE Updated on January 30, 2025 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 60 60 60 60 Prep Time: 15 mins Cook Time: 2 hrs 15 mins Total Time: 2 hrs 30 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 5 pounds red potatoes, cut into chunks 3 cubes chicken bouillon 1 tablespoon minced garlic, or to taste 1 (8 ounce) container sour cream 1 (8 ounce) package cream cheese, softened ½ cup butter salt and pepper to taste Directions Gather the ingredients. Grant Webster / Food Styling: Lauren McAnelly / Prop Styling: Gabriel Greco Place potatoes, bouillon, and garlic in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Grant Webster / Food Styling: Lauren McAnelly / Prop Styling: Gabriel Greco Drain in a colander over a large bowl, reserving cooking water. Grant Webster / Food Styling: Lauren McAnelly / Prop Styling: Gabriel Greco Mash potatoes with sour cream and cream cheese, adding reserved water as needed to reach desired consistency. Grant Webster / Food Styling: Lauren McAnelly / Prop Styling: Gabriel Greco Transfer mashed potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Grant Webster / Food Styling: Lauren McAnelly / Prop Styling: Gabriel Greco Just before serving, stir in butter and season with salt and pepper to taste. Grant Webster / Food Styling: Lauren McAnelly / Prop Styling: Gabriel Greco Serve hot and enjoy! Grant Webster / Food Styling: Lauren McAnelly / Prop Styling: Gabriel Greco From the Editor Please note the differences in yield when using the Allrecipes magazine version of this recipe. I Made It Print 2,802 home cooks made it! Nutrition Facts (per serving) 470 Calories 28g Fat 48g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 470 % Daily Value * Total Fat 28g 36% Saturated Fat 17g 86% Cholesterol 74mg 25% Sodium 703mg 31% Total Carbohydrate 48g 17% Dietary Fiber 4g 15% Total Sugars 4g Protein 9g 18% Vitamin C 1mg 1% Calcium 64mg 5% Iron 0mg 2% Potassium 89mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.