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Ingredients
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1 ½ pounds ground chicken
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1 ¾ cups chicken wing sauce, divided
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2 (4 ounce) packages crumbled blue cheese, divided
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1 (8 ounce) bottle chunky blue cheese dressing
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2 carrots, minced
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2 stalks celery, minced
Directions
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Mix ground chicken and 1 cup wing sauce together in a bowl. Shape the mixture into 10 thin patties. Spread 1 package crumbled blue cheese over the center of 5 patties. Cap with the remaining 5 patties to seal in the blue cheese.
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Cook patties until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Combine the remaining 3/4 cup wing sauce, the remaining 1 package crumbled blue cheese, and blue cheese dressing in a bowl. Spread over the cooked patties. Top burgers with carrots and celery.
Cook's Note:
Feel free to drizzle wing sauce over the blue cheese before sealing the burgers.
Nutrition Facts (per serving)
629 | Calories |
41g | Fat |
20g | Carbs |
46g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 629 | |
% Daily Value * | |
Total Fat 41g | 53% |
Saturated Fat 13g | 67% |
Cholesterol 121mg | 40% |
Sodium 3560mg | 155% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 46g | 93% |
Vitamin C 4mg | 4% |
Calcium 301mg | 23% |
Iron 1mg | 7% |
Potassium 558mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.