Buffalo Wing Stuffed Burgers

3.0
(1)

I got the idea for this recipe when challenged to a burger cook-off. The whole lot of us like chicken wings, so I figured I'd translate that into a burger. I was was not only the winner, but also the only one to use chicken.

Prep Time:
25 mins
Cook Time:
12 mins
Total Time:
37 mins
Servings:
5
Yield:
5 burgers
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Ingredients

Original recipe (1X) yields 5 servings

  • 1 ½ pounds ground chicken

  • 1 ¾ cups chicken wing sauce, divided

  • 2 (4 ounce) packages crumbled blue cheese, divided

  • 1 (8 ounce) bottle chunky blue cheese dressing

  • 2 carrots, minced

  • 2 stalks celery, minced

Directions

  1. Mix ground chicken and 1 cup wing sauce together in a bowl. Shape the mixture into 10 thin patties. Spread 1 package crumbled blue cheese over the center of 5 patties. Cap with the remaining 5 patties to seal in the blue cheese.

  2. Cook patties until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  3. Combine the remaining 3/4 cup wing sauce, the remaining 1 package crumbled blue cheese, and blue cheese dressing in a bowl. Spread over the cooked patties. Top burgers with carrots and celery.

Cook's Note:

Feel free to drizzle wing sauce over the blue cheese before sealing the burgers.

Nutrition Facts (per serving)

629 Calories
41g Fat
20g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 629
% Daily Value *
Total Fat 41g 53%
Saturated Fat 13g 67%
Cholesterol 121mg 40%
Sodium 3560mg 155%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 46g 93%
Vitamin C 4mg 4%
Calcium 301mg 23%
Iron 1mg 7%
Potassium 558mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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