Saundra's Hot Sauce

Name: Saundra's Hot Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 4 (10 ounce) cans diced tomatoes with green chile peppers, drained; 12 fresh jalapeno peppers, seeded; 1 onion, cut into chunks; 1 (4 ounce) can chopped green chile peppers, drained; 1 sprig fresh cilantro, chopped; garlic powder to taste; salt to taste

4.7

(3)

2 Reviews

2 Photos

This recipe I came up with, by trying different things. This recipe has really circled around, all my friends seem to really like it.

Submitted by Saundra

Updated on July 14, 2022

Prep Time:

15 mins

Total Time:

15 mins

Servings:

32

Yield:

5 cups

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

4 (10 ounce) cans diced tomatoes with green chile peppers, drained
12 fresh jalapeno peppers, seeded
1 onion, cut into chunks
1 (4 ounce) can chopped green chile peppers, drained
1 sprig fresh cilantro, chopped
garlic powder to taste
salt to taste

Directions

In a food processor, combine diced tomatoes with chiles, jalapenos and onion; process until desired texture is achieved. Transfer to a bowl and stir in the can of green chiles, cilantro, garlic powder and salt.

Nutrition Facts (per serving)

9	Calories
0g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 9
% Daily Value *
Total Fat 0g	0%
Sodium 182mg	8%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	2%
Total Sugars 0g
Protein 0g	1%
Vitamin C 7mg	8%
Calcium 9mg	1%
Iron 0mg	1%
Potassium 61mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org