Meat and Poultry Chicken Chicken Breast Healthy Chicken Aunt Jewel's Chicken Dressing Casserole 4.2 (377) 282 Reviews 8 Photos This Southern chicken and dressing casserole recipe was handed down by my great-great-aunt. It's easy and delicious! Submitted by CRETER Updated on April 10, 2024 Save Rate Print Share Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 30 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 3 pounds skinless, boneless chicken breast meat 1 (10.5 ounce) can condensed cream of chicken soup 1 (10.5 ounce) can condensed cream of celery soup 10 ½ fluid ounces milk 1 (6 ounce) package seasoned cornbread stuffing mix 1 ½ cups chicken broth Directions Gather all ingredients. Dotdash Meredith Food Studios Place chicken in a large saucepan full of lightly salted water. Dotdash Meredith Food Studios Bring to a boil. Boil until chicken is cooked through (juices run clear), about 30 minutes. Dotdash Meredith Food Studios Remove chicken from pan, reserving broth. Dotdash Meredith Food Studios Cut chicken into bite-sized pieces and place in the bottom of a 9x13-inch baking dish. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Mix together condensed soups in a medium bowl. Dotdash Meredith Food Studios Fill one empty soup can with milk and mix milk with soups. Dotdash Meredith Food Studios Pour mixture over chicken. Dotdash Meredith Food Studios Combine stuffing and broth in a small bowl; mix together and spoon the mixture over the casserole. Dotdash Meredith Food Studios Bake in the preheated oven for 45 minutes. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 236 Calories 5g Fat 16g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 236 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 8% Cholesterol 73mg 24% Sodium 745mg 32% Total Carbohydrate 16g 6% Dietary Fiber 2g 8% Total Sugars 3g Protein 30g 59% Vitamin C 2mg 2% Calcium 65mg 5% Iron 2mg 9% Potassium 394mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.