Recipes Desserts Fruit Desserts Blueberry Dessert Recipes Blueberry Coffee Cake III 4.7 (345) 273 Reviews 80 Photos A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel. Submitted by Donean Updated on July 14, 2022 Save Rate Print Share Close Add Photo 80 80 80 80 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 12 Yield: 1 to 9 - inch spingform pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ¼ cup butter ¾ cup white sugar 1 egg ½ cup milk 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 2 cups blueberries ½ cup brown sugar 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon ½ cup chopped pecans 3 tablespoons butter Directions Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the blueberries. Pour batter into prepared pan. In a small bowl, combine brown sugar, 3 tablespoons flour, cinnamon and chopped pecans. Cut in butter until crumbly. Sprinkle over the batter. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. I Made It Print 498 home cooks made it! Nutrition Facts (per serving) 283 Calories 11g Fat 44g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 283 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 24% Cholesterol 34mg 11% Sodium 218mg 9% Total Carbohydrate 44g 16% Dietary Fiber 2g 6% Total Sugars 25g Protein 4g 8% Vitamin C 2mg 3% Calcium 67mg 5% Iron 2mg 8% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.