Yogurt, Banana, and Pear Muffins

1. Preheat oven to 325 degrees F (165 degrees C). Line a muffin tin with paper liners.

2. Sift all-purpose flour, whole wheat flour, ground flax seeds, baking soda, baking powder, and salt together in a large bowl.

3. Combine bananas, white sugar, brown sugar, and margarine in a separate bowl; beat with an electric mixer until creamy and fluffy. Beat in eggs one at a time. Stir in vanilla extract. Beat in vanilla yogurt gradually. Beat in flour mixture until well blended. Fold pear into the batter.

4. Fill muffin cups 1/3 of the way with batter.

5. Bake in the preheated oven until tops are browned and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Transfer to a cooling rack to cool.

Cook's Note:

If desired, crush some granola cereal or a granola bar and sprinkle over the batter before baking.