More Meal Ideas Mini Foods Main Dishes Slider Recipes Cuban Sliders 4.7 (7) 7 Reviews 6 Photos These Cuban sliders loaded with pulled pork, ham, pickles, and melted Swiss cheese on sweet Hawaiian rolls, are brushed with savory mustard butter for a fun mini appetizer, perfect for a party. Submitted by jessicabroderick Updated on February 4, 2025 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 35 mins Additional Time: 20 mins Total Time: 1 hr 15 mins Servings: 24 Yield: 24 sliders Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 2 (12 count) packages Hawaiian bread rolls (such as King's) ½ cup unsalted butter, melted 2 tablespoons Dijon mustard 1 tablespoon onion powder 1 tablespoon poppy seeds Worcestershire sauce to taste 1 pound cooked pulled pork without sauce 24 slices honey-cured deli ham 8 ounces sliced Swiss cheese, or more as needed 48 dill pickle chips, patted dry Directions Gather all ingredients. Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan. Allrecipes / Karen Hibbard Cut Hawaiian rolls in half; arrange 24 bottom halves in the prepared baking dish. Allrecipes / Karen Hibbard Whisk melted butter, Dijon mustard, onion powder, poppy seeds, and Worcestershire sauce together in a bowl; brush 1/2 over bottom halves. Allrecipes / Karen Hibbard Layer pulled pork, ham, Swiss cheese, and 2 pickle chips on each bottom roll, in exact order. Allrecipes / Karen Hibbard Cover with roll tops. Brush remaining 1/2 butter mixture over tops; cover dish with aluminum foil and refrigerate for 20 to 30 minutes. Preheat the oven to 350 degrees F (175 degrees C). Allrecipes / Karen Hibbard Bake in the preheated oven, covered, for 20 minutes. Remove foil; press sliders with a spatula to flatten. Continue baking until sliders are heated through and top is crispy, about 15 minutes more. Allrecipes / Karen Hibbard Cook's Note: Carnitas also work well instead of the pulled pork in this recipe. I Made It Print Nutrition Facts (per serving) 398 Calories 8g Fat 46g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 398 % Daily Value * Total Fat 8g 10% Saturated Fat 9g 43% Cholesterol 80mg 27% Sodium 651mg 28% Total Carbohydrate 46g 17% Dietary Fiber 2g 8% Total Sugars 1g Protein 24g 47% Vitamin C 0mg 0% Calcium 82mg 6% Iron 0mg 1% Potassium 19mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.