:max_bytes(150000):strip_icc()/260224-flavorized-slow-cooker-meatloaf-ddmfs-step5-240-4x3-1-e25d9e8bd6b24b6cbc732f09ea1f44d3.jpg)
Ingredients
-
1 ground beef, or more to taste
-
1 small onion, chopped
-
½ cup bread crumbs
-
¼ cup beef broth
-
1 egg
-
¼ cup grated Parmesan cheese
-
2 tablespoons ketchup
-
1 tablespoon Worcestershire sauce
-
½ teaspoon Italian seasoning
-
½ teaspoon dried parsley
-
¼ teaspoon garlic powder
-
¼ cup ketchup
-
3 potatoes, coarsely chopped
-
¼ cup baby carrots
Directions
-
Combine ground beef, onion, bread crumbs, broth, egg, Parmesan cheese, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, parsley, and garlic powder in a bowl using your hands.
Dotdash Meredith Food Studios
-
Form into a loaf. Center the loaf in the bottom of a slow cooker, leaving room on the sides.
Dotdash Meredith Food Studios
-
Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots.
Dotdash Meredith Food Studios
-
Cook on High, about 2 hours. Reduce heat setting to Low; cook until meatloaf is no longer pink in the center and vegetables are tender, 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
295 | Calories |
8g | Fat |
43g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 295 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 16% |
Cholesterol 68mg | 23% |
Sodium 396mg | 17% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 5g | 17% |
Total Sugars 6g | |
Protein 14g | 27% |
Vitamin C 35mg | 39% |
Calcium 125mg | 10% |
Iron 3mg | 18% |
Potassium 889mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.