Peaches and Cream Cake

3.8
(18)
16 Reviews
3 Photos

Four layers of French vanilla flavored cake assembled with canned peaches and a cream cheese filling.

Submitted by CJ su
Updated on August 4, 2022
Slice of peach layer cake with the rest of the cake in the background
3
3
Prep Time:
30 mins
Cook Time:
35 mins
Total Time:
1 hr 5 mins
Servings:
16
Yield:
1 to 4 - layer inch cake
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 (18.25 ounce) package French vanilla flavored cake mix

  • 1 (3.5 ounce) package instant French vanilla pudding

  • 1 cup sour cream

  • ⅓ cup vegetable oil

  • 4 eggs

  • 1 (8 ounce) package cream cheese

  • ½ cup milk

  • 4 cups confectioners' sugar

  • 1 teaspoon ground cinnamon

  • 2 teaspoons vanilla extract

  • 1 (29 ounce) can sliced peaches, drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.

  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, oil and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.

  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.

  4. Make Filling: In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar, alternating with milk. Beat in cinnamon and vanilla until light and fluffy.

  5. Assemble the cake: Slice cakes horizontally to make 4 layers. Reserve 8 peach slices for garnish; chop remaining peaches. Fill each layer with 1/3 cup frosting mixture and 1/2 cup chopped peaches. Frost top and sides of cake with remaining frosting. Garnish with sliced peaches.

Nutrition Facts (per serving)

436 Calories
16g Fat
70g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 436
% Daily Value *
Total Fat 16g 21%
Saturated Fat 7g 37%
Cholesterol 69mg 23%
Sodium 366mg 16%
Total Carbohydrate 70g 26%
Dietary Fiber 1g 3%
Total Sugars 56g
Protein 4g 9%
Vitamin C 2mg 2%
Calcium 93mg 7%
Iron 1mg 6%
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.