Recipes Desserts Fruit Desserts Pineapple Dessert Recipes Pineapple Sheet Cake II 4.0 (39) 38 Reviews 5 Photos A quick sheet cake made with crushed pineapple. Cut into squares for snacks. Submitted by Beverly Updated on July 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 16 Yield: 1 - 10x15 inch sheet pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 2 cups all-purpose flour 2 cups white sugar 2 teaspoons baking soda 2 eggs 1 (20 ounce) can crushed pineapple, with juice 2 teaspoons vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch sheet pan. Sift together the flour, sugar and baking soda into a large bowl. Stir together the eggs, pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture. Mix well and spread into prepared pan. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. I Made It Print Nutrition Facts (per serving) 185 Calories 1g Fat 43g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 185 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 23mg 8% Sodium 167mg 7% Total Carbohydrate 43g 15% Dietary Fiber 1g 3% Total Sugars 30g Protein 3g 5% Vitamin C 3mg 4% Calcium 11mg 1% Iron 1mg 5% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.