Recipes Breakfast and Brunch Eggs Breakfast Pizza Recipes Country Sausage Breakfast Pizza 4.0 (1) 1 Review 2 Photos The great tastes of biscuits and gravy on a pre-made pizza crust. Scrambled eggs and cheese make it a filling meal. Submitted by Ingalyn Published on June 8, 2018 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 19 mins Total Time: 29 mins Servings: 4 Yield: 2 8-inch pizzas Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (10 ounce) package mini 8-inch baked pizza crusts (such as BoboliĀ®) Ā¼ cup sage pork sausage 2 tablespoons butter, divided 1 tablespoon all-purpose flour Ā¼ cup half-and-half Ā½ teaspoon ground black pepper Ā¼ teaspoon salt ā teaspoon onion powder 3 large eggs 3 tablespoons shredded Swiss cheese 3 tablespoons shredded Cheddar cheese Directions Preheat oven to 400 degrees F (200 degrees C). Place pizza crusts on a baking sheet. Bake in the preheated oven until lightly browned, about 5 minutes. Remove from oven and leave oven on. Heat a large skillet over medium-high heat. Cook and stir sausage until browned, 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate. Reduce heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. Add flour; stir until dissolved to make a roux, about 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick, about 2 minutes. Season gravy with pepper, salt, and onion powder. Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts. Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled, 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese. Bake in the hot oven until cheese is melted, 3 to 4 minutes. I Made It Print Nutrition Facts (per serving) 407 Calories 23g Fat 35g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 407 % Daily Value * Total Fat 23g 29% Saturated Fat 10g 51% Cholesterol 177mg 59% Sodium 742mg 32% Total Carbohydrate 35g 13% Dietary Fiber 1g 4% Total Sugars 1g Protein 16g 32% Vitamin C 0mg 0% Calcium 126mg 10% Iron 1mg 6% Potassium 102mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.