Recipes Main Dishes Pork Pork Chop Recipes Slow Cooker Pork Chops with Caramelized Onions and Peas 4.1 (14) 12 Reviews 10 Photos Tender pork chops cooked in the slow cooker with caramelized onions, peas, and cider. Serve on a bed of mashed potatoes. Submitted by Samantha's Supper Updated on February 5, 2025 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 8 hrs 22 mins Total Time: 8 hrs 32 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 tablespoons vegetable oil 2 pork chops 4 large onions, sliced 1 clove garlic, crushed 2 pinches white sugar ¾ cup hard apple cider salt and freshly ground black pepper 4 tablespoons frozen baby peas, not thawed 1 tablespoon butter Directions Heat oil in a skillet over medium-high heat and cook pork chops until browned on all sides, 7 to 10 minutes. Transfer to the slow cooker. Cook onions in the same skillet over medium-low heat until soft and browned, 8 to 10 minutes. Add garlic and sugar; cook and stir for 2 to 3 minutes. Add cider and bring to a boil. Pour mixture over pork chops in the slow cooker. Cook on Low until pork chops are tender, about 7 1/2 hours. Stir in peas; cook until tender, about 30 minutes more. Transfer pork chops to a serving plate. Add butter to the sauce in the slow cooker; stir until melted. Pour sauce over pork chops. I Made It Print 68 home cooks made it! Nutrition Facts (per serving) 489 Calories 27g Fat 38g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 489 % Daily Value * Total Fat 27g 35% Saturated Fat 9g 43% Cholesterol 54mg 18% Sodium 186mg 8% Total Carbohydrate 38g 14% Dietary Fiber 6g 21% Total Sugars 21g Protein 19g 37% Vitamin C 26mg 29% Calcium 88mg 7% Iron 1mg 8% Potassium 709mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.