Recipes Main Dishes Meatball Recipes Best Low-Carb Keto Meatballs 4.3 (12) 8 Reviews 4 Photos These moist and delish keto meatballs made with Parmesan cheese and flaxseed meal are perfect for a weeknight dinner. To keep it low carb, use low-carb tomato sauce or, even better, a homemade marinara sauce. Submitted by Fioa Updated on January 17, 2025 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 ½ pounds ground beef 1 large egg 2 tablespoons grated Parmesan cheese 1 tablespoon flaxseed meal 1 teaspoon dried oregano salt and ground black pepper to taste 1 tablespoon olive oil 1 (14 ounce) can tomato sauce Directions Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a large bowl; mix with your hands until well combined. Roll mixture into golf ball-size meatballs. Heat olive oil in a large skillet over medium heat. Add meatballs to the skillet; cook in hot oil until browned, about 5 minutes on each side. Pour tomato sauce over meatballs; bring to a simmer and cook until meatballs are cooked through, 25 to 30 minutes. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (72 degrees F). I Made It Print 26 home cooks made it! Nutrition Facts (per serving) 301 Calories 22g Fat 4g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 301 % Daily Value * Total Fat 22g 28% Saturated Fat 8g 39% Cholesterol 102mg 34% Sodium 476mg 21% Total Carbohydrate 4g 2% Dietary Fiber 1g 5% Total Sugars 3g Protein 22g 43% Vitamin C 5mg 5% Calcium 47mg 4% Iron 3mg 16% Potassium 480mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.