Easy Brown Gravy

3.7
(9)
8 Reviews
2 Photos

Basic brown gravy flavored with Worcestershire sauce, mustard, garlic, and ketchup.

Submitted by Bersinc
Updated on November 22, 2024
close up view of Brown Gravy in grey and white bowl, with a spoon
2
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
14
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Ingredients

Original recipe (1X) yields 14 servings

  • ½ cup butter

  • ½ cup all-purpose flour

  • 1 clove garlic, minced

  • 1 quart cold beef broth

  • ¼ cup ketchup

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon Dijon mustard

  • salt and ground black pepper to taste

Directions

  1. Melt butter in a saucepan over medium-low heat. Add flour; cook and stir until mixture is golden-brown and smells like cooked pie crust, about 5 minutes.

  2. Add garlic and cook for 30 seconds. Whisk in 1 cup of broth until smooth, then whisk in remaining broth, ketchup, Worcestershire sauce, and mustard. Bring to a simmer, whisking, and reduce heat to low. Cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.

Nutrition Facts (per serving)

81 Calories
7g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 81
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 17mg 6%
Sodium 302mg 13%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g 3%
Vitamin C 0mg 0%
Calcium 8mg 1%
Iron 0mg 2%
Potassium 54mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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