Matcha Pancakes

Name: Matcha Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 1 tablespoon green tea powder (matcha); 2 teaspoons baking powder; 0.25 teaspoon salt; 1 cup cashew milk; 1 tablespoon cashew milk; 1 egg; 2 tablespoons olive oil; 2 teaspoons vanilla extract; 0.25 cup white chocolate chips

5.0

(4)

4 Reviews

2 Photos

These matcha pancakes are a treat. We're strong believers in sleeping in and brunching on the weekends (we didn't work hard all week for nothing!), so it's only natural that we treat ourselves to one of our favorite brunch foods: the classic pancake. There's just something about stacks of fluffy, buttery breakfast cakes that make us feel like we're starting the morning off with dessert, especially if chocolate chips are inside. Happy brunching! Top with more white chocolate chips, honey, and butter, and enjoy.

Submitted by Aiya America

Updated on June 6, 2023

close up view of a stack of Matcha Pancakes garnished with chocolate chips, served with ice cream and honey in bowls

2

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

6

Yield:

6 small pancakes

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Ingredients

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Original recipe (1X) yields 6 servings

1 cup all-purpose flour
1 tablespoon green tea powder (matcha)
2 teaspoons baking powder
¼ teaspoon salt
1 cup cashew milk
1 tablespoon cashew milk
1 large egg
2 tablespoons olive oil
2 teaspoons vanilla extract
¼ cup white chocolate chips

Directions

Whisk together flour, matcha, baking powder, and salt in a large bowl. Make a well in the center of mixture; add 1 cup plus 1 tablespoon cashew milk, egg, olive oil, and vanilla to the well. Whisk batter briefly until just a few small clumps of flour remain. Add chocolate chips; stir again briefly.
Grease a small saucepan lightly; heat over medium-low heat. Transfer 2 to 3 spoonfuls batter onto the center of the pan, spreading batter with the back of the spoon. Cook until small bubbles rise to the surface and burst, about 1 minute. Flip and cook until the edges are lightly golden brown, about 1 minute more. Repeat with remaining batter.

Nutrition Facts (per serving)

228	Calories
13g	Fat
22g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 228
% Daily Value *
Total Fat 13g	17%
Saturated Fat 3g	13%
Cholesterol 33mg	11%
Sodium 407mg	18%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	2%
Total Sugars 5g
Protein 4g	8%
Vitamin C 0mg	0%
Calcium 119mg	9%
Iron 1mg	7%
Potassium 36mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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