Green Bean and Corn Casserole

Name: Green Bean and Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 (14.5 ounce) can French-cut green beans, drained; 1 (14.5 ounce) can corn, drained; 1 (10.75 ounce) can cream of celery soup; 1 cup shredded Cheddar cheese; 0.5 cup sour cream; 0.5 cup diced celery; 0.5 cup onion, chopped; 1 sleeve buttery round crackers (such as Ritz®), finely crushed; 0.25 cup butter, melted; 7 tablespoons slivered almonds

5.0

(4)

3 Reviews

2 Photos

This green bean and corn casserole is ideal for potlucks. Every time I make it, I get requests for the recipe.

Submitted by Wendy

Updated on September 10, 2023

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

8

Yield:

1 8-inch dish

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Ingredients

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Original recipe (1X) yields 8 servings

1 (14.5 ounce) can French-cut green beans, drained
1 (14.5 ounce) can corn, drained
1 (10.75 ounce) can cream of celery soup
1 cup shredded Cheddar cheese
½ cup sour cream
½ cup diced celery (Optional)
½ cup onion, chopped (Optional)
1 sleeve buttery round crackers (such as Ritz®), finely crushed
¼ cup butter, melted
7 tablespoons slivered almonds (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl; mix thoroughly. Pour vegetable mixture into an 8-inch square baking dish and spread evenly.
Combine crackers and melted butter in a small bowl. Mix well, coating crackers with butter. Pour over vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
Bake in the preheated oven until set, about 30 minutes.

Cook’s Note

I usually leave out the celery and almonds.

Nutrition Facts (per serving)

284	Calories
20g	Fat
21g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 284
% Daily Value *
Total Fat 20g	25%
Saturated Fat 10g	48%
Cholesterol 44mg	15%
Sodium 749mg	33%
Total Carbohydrate 21g	8%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 8g	16%
Vitamin C 4mg	4%
Calcium 169mg	13%
Iron 2mg	9%
Potassium 270mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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