Recipes Trusted Brands: Recipes and Tips Almond Sponge Cakes with Nutella® hazelnut spread 5.0 (3) 1 Review 3 Photos Create an even more flavorful and lighter cake by sifting all-purpose flour with almond flour. After baking, use a piping bag to fill these sponge cakes with Nutella®. Your holidays have just become happier with these almond sponge cakes. Submitted by Nutella hazelnut spread Updated on April 11, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 35 mins Servings: 24 Yield: 24 mini cakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 ¼ cups confectioners' sugar, plus extra for dusting ¾ cup almond flour ¼ cup all-purpose flour, sifted 4 egg whites ⅓ cup melted butter ½ cup Nutella® hazelnut spread Directions In a mixing bowl, combine confectioners' sugar, almond flour and sifted all-purpose flour. Stir in egg whites and melted butter until well combined. Refrigerate for 1 hour. Preheat oven to 350 degrees F. Grease and flour a mini muffin pan; divide batter equally among 24 muffin cups or in muffin pan. Bake on center rack for 12 minutes. Let cool for 10 minutes in pan on rack; remove from pan. Use a toothpick to create a small hole in each cake. Spoon Nutella® into piping bag; fill each hole with 1/2 tsp of Nutella® hazelnut spread. Garnish tops with remaining Nutella® and sprinkle with confectioners' sugar. I Made It Print Nutrition Facts (per serving) 110 Calories 7g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 110 % Daily Value * Total Fat 7g 8% Saturated Fat 2g 12% Cholesterol 7mg 2% Sodium 30mg 1% Total Carbohydrate 12g 4% Dietary Fiber 1g 2% Total Sugars 10g Protein 2g 4% Calcium 1mg 0% Iron 0mg 1% Potassium 11mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.