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Ingredients
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12 ounces pink candy melts
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6 ounces white candy melts
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6 ounces orange candy melts
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24 fresh strawberries
Directions
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Line a baking sheet with waxed paper.
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Place pink, white, and orange candy melts in separate microwave-safe bowls. Microwave at 50% power for 1 minute. Stir thoroughly. Continue to microwave and stir at 30-second intervals until smooth and completely melted.
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Drizzle a few tablespoons of white and orange onto pink base color using a spoon or whisk, but do not stir.
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Fully dip 1 strawberry into pink base, twisting and turning when lifting up to create a marbled pattern. Allow excess candy coating to drip off. Set strawberry on the prepared baking sheet. Drizzle more white and orange over pink base. Repeat with remaining strawberries.
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Refrigerate dipped strawberries until coating sets, at least 15 minutes.
Recipe Tip
You can use any 3 colors you like, but have a base color (you need twice as many candy melts in your base color) and then 2 additional colors for accents.
Nutrition Facts (per serving)
157 | Calories |
9g | Fat |
18g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 157 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 5g | 27% |
Cholesterol 6mg | 2% |
Sodium 25mg | 1% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 0g | 1% |
Total Sugars 17g | |
Protein 2g | 4% |
Vitamin C 11mg | 12% |
Calcium 59mg | 5% |
Iron 0mg | 1% |
Potassium 108mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.