Marbled Chocolate-Covered Strawberries

Marbled chocolate-covered strawberries with luscious, fresh berries dipped into colored candy melts are fun, delicious, and pretty!

Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
40 mins
Servings:
24
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Ingredients

Original recipe (1X) yields 24 servings

  • 12 ounces pink candy melts

  • 6 ounces white candy melts

  • 6 ounces orange candy melts

  • 24 fresh strawberries

Directions

  1. Line a baking sheet with waxed paper.

  2. Place pink, white, and orange candy melts in separate microwave-safe bowls. Microwave at 50% power for 1 minute. Stir thoroughly. Continue to microwave and stir at 30-second intervals until smooth and completely melted.

  3. Drizzle a few tablespoons of white and orange onto pink base color using a spoon or whisk, but do not stir.

  4. Fully dip 1 strawberry into pink base, twisting and turning when lifting up to create a marbled pattern. Allow excess candy coating to drip off. Set strawberry on the prepared baking sheet. Drizzle more white and orange over pink base. Repeat with remaining strawberries.

  5. Refrigerate dipped strawberries until coating sets, at least 15 minutes.

Recipe Tip

You can use any 3 colors you like, but have a base color (you need twice as many candy melts in your base color) and then 2 additional colors for accents.

Nutrition Facts (per serving)

157 Calories
9g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 157
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 27%
Cholesterol 6mg 2%
Sodium 25mg 1%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 1%
Total Sugars 17g
Protein 2g 4%
Vitamin C 11mg 12%
Calcium 59mg 5%
Iron 0mg 1%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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