Tangy Cucumber Slaw for Tacos

Name: Tangy Cucumber Slaw for Tacos
Prep time: 20 min
Total time: 80 min
Ingredients: 0.5 head cabbage, chopped; 1 cucumber, chopped; 0.25 red onion, chopped; 3 tablespoons chopped cilantro, or to taste; 9 tablespoons red wine vinegar; 3 tablespoons olive oil; 2 tablespoons brown sugar; 3 cloves garlic, minced; salt and ground black pepper to taste

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I adapted Martha Stewart's cucumber radish slaw for a tangy, vinegar-forward twist. This mayo-free, low-fat slaw is perfect for tacos, pork, or as a bold alternative to traditional coleslaw.

Submitted by Smallfry

Updated on February 1, 2025

Prep Time:

20 mins

Additional Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

8

Yield:

4 cups

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Ingredients

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Original recipe (1X) yields 8 servings

½ head cabbage, chopped
1 cucumber, chopped
¼ red onion, chopped
3 tablespoons chopped cilantro, or to taste
9 tablespoons red wine vinegar
3 tablespoons olive oil
2 tablespoons brown sugar
3 cloves garlic, minced
salt and ground black pepper to taste

Directions

Add cabbage, cucumber, red onion, and cilantro in a large bowl.
Whisk vinegar, oil, sugar, garlic, salt, and pepper together in a separate bowl. Add dressing to coleslaw mix. Let sit until flavors settle, at least 1 hour.

Cook's Note:

White sugar can be used in place of brown sugar.

Nutrition Facts (per serving)

90	Calories
5g	Fat
11g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 90
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	4%
Sodium 35mg	2%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	8%
Total Sugars 6g
Protein 1g	3%
Vitamin C 29mg	32%
Calcium 42mg	3%
Iron 1mg	3%
Potassium 215mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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