Decadent Chocolate Chip Bar Cookies

4.8
(11)

The top layer makes these chocolate chip bar cookies extra yummy! These cookies are super easy to make.

Prep Time:
15 mins
Cook Time:
26 mins
Total Time:
41 mins
Servings:
16
Yield:
16 bars
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 cup unsalted butter

  • 1 ¼ cups dark brown sugar

  • ¼ cup white sugar

  • 1 egg

  • 1 ½ teaspoons vanilla extract

  • 2 cups all-purpose flour

  • 2 tablespoons all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 2 ½ cups semisweet chocolate chips, divided

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Beat butter in a large bowl using an electric mixer until smooth. Add brown sugar and white sugar; mix until well blended. Add egg and vanilla extract and beat until smooth.

  3. Toss 2 cups plus 2 tablespoon flour, baking soda, and salt together using a fork in a small bowl. Add to the butter mixture in batches, mixing well after each addition. Fold in 1 3/4 cups chocolate chips. Spread batter into an ungreased 9x13-inch baking pan.

  4. Bake in the preheated oven until edges are golden, about 25 minutes. Spread remaining 3/4 cup chocolate chips on top. Return to the oven until chocolate chips are shiny, about 1 minute more. Remove from oven and spread melted chocolate over the top.

Nutrition Facts (per serving)

371 Calories
20g Fat
49g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 371
% Daily Value *
Total Fat 20g 26%
Saturated Fat 12g 61%
Cholesterol 42mg 14%
Sodium 165mg 7%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 7%
Total Sugars 34g
Protein 3g 7%
Calcium 30mg 2%
Iron 2mg 10%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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