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Ingredients
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½ cup butter, softened
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1 cup brown sugar
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1 egg
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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¾ teaspoon ground nutmeg
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1 teaspoon ground cinnamon
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½ teaspoon ground allspice
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⅔ cup buttermilk
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1 ½ cups rolled oats
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½ cup chopped walnuts
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1 cup raisins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
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In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the flour, baking soda, nutmeg, cinnamon and allspice; stir into the sugar mixture alternately with the buttermilk. Mix in the oats, walnuts and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.
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Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
145 | Calories |
6g | Fat |
21g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 145 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 3g | 14% |
Cholesterol 18mg | 6% |
Sodium 93mg | 4% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 10g | |
Protein 3g | 5% |
Vitamin C 0mg | 0% |
Calcium 26mg | 2% |
Iron 1mg | 5% |
Potassium 106mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.