Oatmeal Raisin Cookies X

4.5
(4)

Tasty, crispy oatmeal cookie with raisins.

Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
40 mins
Total Time:
1 hr 20 mins
Servings:
36
Yield:
3 dozen
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Ingredients

Original recipe (1X) yields 36 servings

  • ½ cup margarine, softened

  • ½ cup canola oil

  • ¾ cup brown sugar

  • ¾ cup white sugar

  • ½ cup egg substitute

  • 1 teaspoon vanilla extract

  • 1 teaspoon water

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • 2 teaspoons ground cinnamon

  • ½ teaspoon ground nutmeg

  • 2 ½ cups rolled oats

  • ¼ cup oat bran

  • ¼ cup wheat germ

  • ¾ cup raisins

  • ¾ cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.

  2. In a large bowl, cream together the margarine, oil, brown sugar and white sugar until smooth. Beat in the egg substitute, vanilla and water. Combine the flour, baking soda, cinnamon and nutmeg; stir into the sugar mixture. Stir in the oats, oat bran, wheat germ, raisins and walnuts. Drop by teaspoonfuls onto the prepared cookie sheets.

  3. Bake for 18 to 20 minutes in the preheated oven, or until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.

Nutrition Facts (per serving)

151 Calories
8g Fat
19g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 151
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 5%
Sodium 72mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 5%
Total Sugars 9g
Protein 3g 5%
Vitamin C 0mg 0%
Calcium 15mg 1%
Iron 1mg 4%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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