Sauces Pasta Sauces Creamy Alfredo Easy Vegan Cauliflower Alfredo Sauce 4.7 (3) 2 Reviews 3 Photos Make this quick and easy cauliflower-based vegan Alfredo sauce, so rich, and creamy, completely dairy-free, and keto-friendly as well! Submitted by Fioa Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 13 mins Cook Time: 9 mins Total Time: 22 mins Servings: 4 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 teaspoon olive oil ½ white onion, chopped 3 cloves garlic, crushed 3 cups chopped cauliflower 1 cup vegetable broth 1 tablespoon nutritional yeast 2 teaspoons Himalayan salt 1 ½ teaspoons lemon juice ½ teaspoon soy sauce Directions Heat olive oil in a saucepan over medium heat. Add onion and cook until soft, about 3 minutes. Add garlic and cook for 1 minute more. Add cauliflower and vegetable broth; cover with lid and simmer over medium heat until tender, about 5 minutes. Place cauliflower mixture in a blender. Add nutritional yeast, salt, lemon juice, and soy sauce; blend until smooth and creamy, about 3 minutes. I Made It Print Nutrition Facts (per serving) 53 Calories 2g Fat 8g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 53 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 1% Sodium 1339mg 58% Total Carbohydrate 8g 3% Dietary Fiber 3g 10% Total Sugars 3g Protein 3g 6% Vitamin C 37mg 42% Calcium 30mg 2% Iron 1mg 3% Potassium 301mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.