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Ingredients
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1 pound ground beef
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½ teaspoon dried onion flakes, or to taste (Optional)
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½ teaspoon garlic powder, or to taste
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ground black pepper to taste
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½ (16 ounce) package egg noodles
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2 cups water
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2 cubes beef bouillon
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¼ cup all-purpose flour
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1 (16 ounce) container sour cream
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¼ cup ketchup
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¼ cup vinegar
Directions
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Season beef lightly with dried onion, garlic powder, and black pepper. Heat a large skillet over medium-high heat. Cook and stir meat in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
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Combine water and bouillon cubes in a microwave-safe measuring cup. Cook in the microwave until boiling, about 6 minutes. Crush cubes and stir broth until dissolved.
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Pour broth into a deep saucepan over medium-high heat. Add flour gradually, whisking in until bubbly and thick, about 1 minute. Reduce heat and add sour cream, ketchup, and vinegar. Whisk until smooth, about 1 minute. Add beef and cook until heated through, about 5 minutes more. Pour beef sauce over noodles and toss to coat.
Cook's Notes:
Use ground turkey, if you prefer.
For a thicker sauce, add 1 additional tablespoon flour.
Nutrition Facts (per serving)
| 488 | Calories |
| 29g | Fat |
| 34g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 488 | |
| % Daily Value * | |
| Total Fat 29g | 38% |
| Saturated Fat 15g | 75% |
| Cholesterol 111mg | 37% |
| Sodium 382mg | 17% |
| Total Carbohydrate 34g | 13% |
| Dietary Fiber 1g | 5% |
| Total Sugars 1g | |
| Protein 21g | 42% |
| Vitamin C 1mg | 1% |
| Calcium 112mg | 9% |
| Iron 3mg | 17% |
| Potassium 374mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
